Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.80 kg |
Weyermann - Pilsner malt4.8 kg Weyermann - Pilsner malt |
|
37 |
3.31 |
94.1% |
|
0.30 kg |
Weyermann - CaraHell0.3 kg Weyermann - CaraHell |
|
35 |
32.39 |
5.9% |
|
5.10 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnang40 g Tettnang Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.97 |
57.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.4 |
42.9% |
|
70 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnang (Pellet) 40 g Tettnang (Pellet) Hops |
|
16.97 |
57.1% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
3.4 |
42.9% |
|
70 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch |
Infusion |
-- |
64 °C |
60 min |
|
|
Sparge |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Notes
Finished volume (L) 25
Grain (kg) 5.1
Mash Water (L) 21.93
Mash thickness 4.3
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 4.59
Post Mash Volume 17.34
Loss to boil total 4.5
Sparge water (L) 12.16
Total water 34.09
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 11:48 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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