BJARTE - Cloudberry Saison Beer Recipe | All Grain Saison | Brewer's Friend
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BJARTE - Cloudberry Saison

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mr Norman
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 10th 2017
1.058
1.009
6.4%
31.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Weyermann - Pilsner malt9.5 kg Weyermann - Pilsner malt 37 3.31 76.6%
1 kg Weyermann - Munich II1 kg Weyermann - Munich II 38 28.92 8.1%
1 kg Castle Malting - Château Spelt1 kg Castle Malting - Château Spelt 37 5.17 8.1%
0.90 kg Candi Syrup Golden0.9 kg Candi Syrup Golden 32 9.98 7.3%
12.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 11.9 Boil 50 min 26.2 50%
50 g Aurora50 g Aurora Hops Pellet 11.9 Boil 5 min 5.49 50%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 64 °C 80 min
Infusion -- 70 °C 10 min
13.7 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 4.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast Yeast Nutrient Other Boil 15 min.
2 each Protafloc Fining Boil 15 min.
4 kg Cloudberries Spice Primary 7 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 567 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       Amount: 38L      
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 1 11 44 65 60
Additions mash: 7g CaSO4, 2g NaCl , 3g CaCl2
Target mash pH: 5.3, 12mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

3 smack packs of yeast, no starter. Yeast is 17 days old, the viability is estimated at 88%.

Fermentation schedule
1 day @18C
3 days @23C
14 days @20C
2 days @ 23C

Need to check the sugar content of the cloudberries

Braumeister 50L
Finished volume (L) 53
Grain (kg) 11.5
Mash Water (L) 52.9
Mash thickness 4.6
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 9.2
Post Mash Volume 43.7
Loss to boil total 4.5
Sparge water (L) 13.8
Total Volume 66.7
Boil Size 57.5


Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 13:43 UTC
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