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brew #032 - eisen belgian pale

Name: brew #032 - eisen belgian pale
Cook time: 60 min
Total time: 60 min
Yield: 33 liters
Cuisine: Homebrewing
Ingredients: 6 kg GLOBALMALT PILSEN; 0.5 kg CASTLE CHATEAU VIENNA; 0.5 kg CASTLE CHATEAU BISCUIT; 0.1 kg CASTLE CHATEAU CAFE LIGHT; 22 g Northern Brewer Hops; 20 g Hallertau Tradition Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday November 27th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

21.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	GLOBALMALT PILSEN6 kg GLOBALMALT PILSEN	37.9	1.7	84.5%
0.50 kg	CASTLE CHATEAU VIENNA0.5 kg CASTLE CHATEAU VIENNA	36.8	5.5	7%
0.50 kg	CASTLE CHATEAU BISCUIT0.5 kg CASTLE CHATEAU BISCUIT	35.4	19	7%
0.10 kg	CASTLE CHATEAU CAFE LIGHT0.1 kg CASTLE CHATEAU CAFE LIGHT	35.4	95	1.4%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	10	Boil	60 min	17.52	52.4%
20 g	Hallertau Tradition20 g Hallertau Tradition Hops	Pellet	5.5	Boil	15 min	4.35	47.6%
42 g / $ 0.00

Show Summary View

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g acido citrico http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0806GZ1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,088

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Brews

Public: Yup, Shared
Last Updated: 2016-11-27 20:59 UTC
Snapshot Created: 2016-11-27 11:06 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	17.52	52.4%
20 g	Hallertau Tradition (Pellet) 20 g Hallertau Tradition (Pellet) Hops	4.35	47.6%
42 g / $ 0.00

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brew #032 - eisen belgian pale

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