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Mandarinnit

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Saturday September 17th 2016
1.040
1.010
3.97%
0
5.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 100%
5.44 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 3.97%, IBU 0, SRM 5.02, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 07:36 UTC
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