Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
otto supreme0.5 oz otto supreme Hops |
|
Leaf/Whole |
14.6 |
Boil
|
60 min |
26.92 |
20% |
|
1 oz |
otto supreme1 oz otto supreme Hops |
|
Leaf/Whole |
14.6 |
Boil
|
5 min |
10.73 |
40% |
|
1 oz |
otto supreme1 oz otto supreme Hops |
|
Leaf/Whole |
14.6 |
Whirlpool
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
otto supreme (Leaf/Whole) 2.4999999942814 oz otto supreme (Leaf/Whole) Hops |
|
37.65 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Getchell house well
"Otto Copeland Smash OCS" American Pale Ale beer recipe by UB. All Grain, ABV 4.58%, IBU 37.65, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (otto supreme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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