Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Stone & Wood Pacific Ale

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snow
Rating:
41

Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday November 3rd 2015
1.051
1.012
5.15%
21.63
3.53
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.30 kg Pale Malt (Barrett Burston)6.3 kg Pale Malt (Barrett Burston) 37 1.8 60%
4.20 kg Wheat Malt, Malt Craft (Joe White)4.2 kg Wheat Malt, Malt Craft (Joe White) 38 1.8 40%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Mash 0 min 3.57 8.9%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 First Wort 0 min 5.72 4.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 7.75 6.4%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Boil 5 min 4.59 11.4%
62 g Galaxy62 g Galaxy Hops Pellet 14.25 Aroma 0 min 26.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 42.4%
 
Mash Guidelines
Amount Description Type Temp Time
Step Temperature 66 °C 60 min
Mash Out Temperature 76 °C 20 min
Batch Sparge Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
2.05 each Sodium Metabisulphite Water Agt Mash 1 hr.
2.05 each Whirlfloc Tablet Fining Boil 10 min.
2.05 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Snow, Method: BIAB, Style: American Pale Ale, ABV 5.15%, IBU 21.63, SRM 3.53, Fermentables: (Pale Malt (Barrett Burston), Wheat Malt, Malt Craft (Joe White)) Hops: (Galaxy) Other: (Sodium Metabisulphite, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
 
3,531
Views
11
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 02:57 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

nickvp 02/01/2019 at 02:38pm
4 of 5

Turned out alright for my first brew. Unfortunately didn't get the OG I was aiming it and didn't know how to fix it. Turned into a drinkable mid-strength something.


Back To Top Buy Ingredients
https://www.brewersfriend.com/