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Belgian Wit

Notice: Recipe was deleted by owner
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Blanche de Chambly Clone / Clone Brews (p. 342)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

7.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	87%
6.40 oz	Cane Sugar6.4 oz Cane Sugar	46	0	5.8%
6.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Belgian - Aromatic8 oz Aromatic		33	38	7.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	German Hallertau Hersbrucker1 oz German Hallertau Hersbrucker Hops		Pellet	2	Boil	60 min	7.53	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	German Hallertau Hersbrucker (Pellet)		7.53	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter orange peel	Flavor	Boil	10 min.
0.50 oz	Corrriander, curshed	Spice	Boil	10 min.
1 tsp	Irish Mosh	Other	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used about 4.0-4.5 oz of priming sugar with 16 oz. of water. Carbonation was good but very little head on pour. Over all it has a great taste wheat beer taste with citrus after taste.

Last Updated and Sharing

1,491

Views

Brews

Public: Nope, Not Shared
Last Updated: 2020-05-31 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brock

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