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Awesome Recipe

Method: All Grain
Style: California Common Beer
Boil Time: 20 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)

Created: Tuesday January 27th 2015

Original Gravity:

1.113

Final Gravity:

1.025

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Canadian - Pale 2-Row50 kg Pale 2-Row		36	1.75	100%
50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

599

Views

0

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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