Holy Mole' Beer Recipe | All Grain American Stout | Brewer's Friend
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Holy Mole'

362 calories 36.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Monday November 3rd 2014
1.108
1.027
10.6%
31.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb 2-Row Malt17 lb 2-Row Malt 36 2 81.9%
1 lb Belgian Special B1 lb Belgian Special B 30 220 4.8%
1.50 lb Briess Black Roasted1.5 lb Briess Black Roasted 22 500 7.2%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 2.4%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 3.6%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Brewer's Gold1.25 oz Brewer's Gold Hops Pellet 8 Boil 60 min 31.26 23.8%
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 0 Boil 10 min 38.1%
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 0 Boil 1 min 38.1%
5.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 lb Brown Sugar Other Boil 1 hr.
0.08 lb unsweetened Cocoa powder Other Boil 1 hr.
0 lb Cayenne powder Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Holy Mole'" American Stout beer recipe by John Baker. All Grain, ABV 10.59%, IBU 31.26, SRM 50, Fermentables: (2-Row Malt, Belgian Special B, Briess Black Roasted, American Crystal 60L, Chocolate Malt) Hops: (Brewer's Gold, Fuggle) Other: (Brown Sugar, unsweetened Cocoa powder, Cayenne powder)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 14:44 UTC
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