Red Rye'Der Pale Ale 20130311 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Red Rye'Der Pale Ale 20130311

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.99987 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 83% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.055
1.014
5.4%
43.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row Brewers Malt7.99999 lb 2-Row Brewers Malt 0 1 69.6%
1.50 lb Caramel Malt 20L1.5 lb Caramel Malt 20L 0 20 13%
1 lb Rye, Flaked0.999999 lb Rye, Flaked 0 2 8.7%
0.62 lb Honey Malt0.624999 lb Honey Malt 0 23 5.4%
0.25 lb Munich Malt 10L0.25 lb Munich Malt 10L 0 10 2.2%
0.13 lb Vienna Malt0.125 lb Vienna Malt 0 3 1.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 15 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 20160 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red Rye'Der Pale Ale 20130311" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 5.38%, IBU 43.12, SRM 7.01, Fermentables: (2-Row Brewers Malt, Caramel Malt 20L, Rye, Flaked, Honey Malt, Munich Malt 10L, Vienna Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-22 20:04 UTC
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