Dr. Morris Jameson's Irish Whiskey Red Beer Recipe | All Grain Irish Red Ale by ChrispyBites | Brewer's Friend
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Dr. Morris Jameson's Irish Whiskey Red

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 5th 2013
1.059
1.015
5.8%
27.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Floor Malted Maris Otter8 lb Floor Malted Maris Otter 38 3 74.6%
1 lb CaraAroma1 lb CaraAroma 35 130 9.3%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 20 4.7%
0.22 lb Smoked Cherrywood Malt0.21875 lb Smoked Cherrywood Malt 20 5 2%
1 lb Honey1 lb Honey 34.6 0 9.3%
10.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 30 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 15 min
"Dr. Morris Jameson's Irish Whiskey Red" Irish Red Ale beer recipe by ChrispyBites. All Grain, ABV 5.84%, IBU 27.74, SRM 16.43, Fermentables: (Floor Malted Maris Otter, CaraAroma, Melanoidin Malt, Smoked Cherrywood Malt, Honey) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-05 18:18 UTC
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