Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Weyermann Vienna Malt3.5 lb Weyermann Vienna Malt |
|
37 |
3 |
32% |
3.50 lb |
Weyermann Pilsener3.5 lb Weyermann Pilsener |
|
36 |
2 |
32% |
3.50 lb |
durst munich3.5 lb durst munich |
|
37 |
8 |
32% |
0.06 lb |
Carafa I0.0625 lb Carafa I |
|
32 |
337 |
0.6% |
0.38 lb |
Weyermann Acidulated Malt0.375 lb Weyermann Acidulated Malt |
|
27 |
2 |
3.4% |
10.94 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
|
50% |
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
50% |
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
140 °F |
30 min |
|
decoction |
Decoction |
-- |
212 °F |
30 min |
2.75 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
158 °F |
30 min |
|
Sparge |
-- |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Re-deaux Oktoberfest" Oktoberfest/Märzen beer recipe by tschoolman. All Grain, ABV 5.32%, IBU 29.13, SRM 8.32, Fermentables: (Weyermann Vienna Malt, Weyermann Pilsener, durst munich, Carafa I, Weyermann Acidulated Malt) Hops: (Spalt (German), Tettnanger (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-15 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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