Re-deaux Oktoberfest Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Re-deaux Oktoberfest

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 15th 2013
1.054
1.014
5.3%
29.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann Vienna Malt3.5 lb Weyermann Vienna Malt 37 3 32%
3.50 lb Weyermann Pilsener3.5 lb Weyermann Pilsener 36 2 32%
3.50 lb durst munich3.5 lb durst munich 37 8 32%
0.06 lb Carafa I0.0625 lb Carafa I 32 337 0.6%
0.38 lb Weyermann Acidulated Malt0.375 lb Weyermann Acidulated Malt 27 2 3.4%
10.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt (German)1 oz Spalt (German) Hops Pellet 3.8 Boil 75 min 50%
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 75 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 140 °F 30 min
decoction Decoction -- 212 °F 30 min
2.75 gal Conversion/Saccharification Rest (153°F) Infusion -- 158 °F 30 min
Sparge -- -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Re-deaux Oktoberfest" Oktoberfest/Märzen beer recipe by tschoolman. All Grain, ABV 5.32%, IBU 29.13, SRM 8.32, Fermentables: (Weyermann Vienna Malt, Weyermann Pilsener, durst munich, Carafa I, Weyermann Acidulated Malt) Hops: (Spalt (German), Tettnanger (German))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-15 22:37 UTC
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