Re-deaux Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Re-deaux Oktoberfest

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 15th 2013
1.054
1.014
5.3%
29.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann Vienna Malt3.5 lb Weyermann Vienna Malt 37 3 32%
3.50 lb Weyermann Pilsener3.5 lb Weyermann Pilsener 36 2 32%
3.50 lb durst munich3.5 lb durst munich 37 8 32%
0.06 lb Carafa I0.0625 lb Carafa I 32 337 0.6%
0.38 lb Weyermann Acidulated Malt0.375 lb Weyermann Acidulated Malt 27 2 3.4%
10.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt (German)1 oz Spalt (German) Hops Pellet 3.8 Boil 75 min 50%
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 75 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 140 °F 30 min
decoction Decoction -- 212 °F 30 min
2.75 gal Conversion/Saccharification Rest (153°F) Infusion -- 158 °F 30 min
Sparge -- -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Re-deaux Oktoberfest" Oktoberfest/Märzen beer recipe by tschoolman. All Grain, ABV 5.32%, IBU 29.13, SRM 8.32, Fermentables: (Weyermann Vienna Malt, Weyermann Pilsener, durst munich, Carafa I, Weyermann Acidulated Malt) Hops: (Spalt (German), Tettnanger (German))
Last Updated and Sharing
 
803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-15 22:37 UTC