Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
Belgian Pilsner 2-Row4.5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
56.3% |
2.75 lb |
Weyermann Vienna Malt2.75 lb Weyermann Vienna Malt |
|
37 |
3 |
34.4% |
0.75 lb |
Torrified Wheat0.75 lb Torrified Wheat |
|
36 |
1 |
9.4% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
UK Kent Goldings1 oz UK Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
|
33.3% |
0.75 oz |
Styrian Golding0.75 oz Styrian Golding Hops |
|
Pellet |
4.4 |
Boil
|
2 min |
|
25% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
|
8.3% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
2 min |
|
25% |
0.25 oz |
Styrian Golding0.25 oz Styrian Golding Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
|
8.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
UK Kent Goldings (Pellet) 0.99999999771257 oz UK Kent Goldings (Pellet) Hops |
|
|
33.3% |
1 oz |
Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
|
0 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
"Bdubs Brews's Recipe" Saison beer recipe by Bdubs Brews. All Grain, ABV 4.28%, IBU 27.71, SRM 3.59, Fermentables: (Belgian Pilsner 2-Row, Weyermann Vienna Malt, Torrified Wheat) Hops: (UK Kent Goldings, Styrian Golding, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-13 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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