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Sten Koos Stout - Ol' Number 68

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday January 20th 2013

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

52.2

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess American 2-Row10.5 lb Briess American 2-Row	34.7991	2	82.4%
0.75 lb	Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L	34	40	5.9%
0.75 lb	Dark Roasted Barley0.75 lb Dark Roasted Barley	28	350	5.9%
0.75 lb	American Chocolate0.75 lb American Chocolate	29	350	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	US Magnum1 oz US Magnum Hops	Leaf/Whole	14	Boil	60 min	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	US Magnum (Leaf/Whole)	50%
1 oz	Cascade (Pellet)	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	152 °F	60 min
	Mash Out (170°F)	Infusion	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss 15 Min.		Other	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,401

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-20 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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