Americo Gonzalez Aquino's Recipe Beer Recipe | Partial Mash Robust Porter | Brewer's Friend
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Americo Gonzalez Aquino's Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday July 20th 2012
1.055
1.014
5.4%
31.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb Chocolate Malt0.63 lb Chocolate Malt 34 350 7.4%
0.75 lb Dark Crystal I0.75 lb Dark Crystal I 34 85 8.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 5.9%
6.60 lb Pale Liquid Extract6.6 lb Pale Liquid Extract 36 2 77.8%
8.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.33 oz Galena Hops Pellet 13 Boil 60 min 14.2%
1 oz Casade1 oz Casade Hops Pellet 0 Boil 60 min 42.9%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 60 min 42.9%
2.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 10 Min. Other Boil 1 hr.
1 lb Vanilla Bean Other Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Americo Gonzalez Aquino's Recipe" Robust Porter beer recipe by Americo Gonzalez Aquino. Partial Mash, ABV 5.38%, IBU 31.59, SRM 24.68, Fermentables: (Chocolate Malt, Dark Crystal I, Flaked Barley, Pale Liquid Extract) Hops: (Galena, Casade, Tettnang) Other: (Irish Moss boil 10 Min., Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2012-07-20 15:00 UTC
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