Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Maris Otter10 lb Maris Otter |
|
38 |
3 |
40% |
|
10 lb |
Briess Pale Ale Malt10 lb Briess Pale Ale Malt |
|
37 |
4 |
40% |
|
2 lb |
Caramel/Crystal Malt - 20L2 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
8% |
|
3 lb |
Honey Malt3 lb Honey Malt |
|
37 |
25 |
12% |
|
25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
20% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
|
10% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
|
10% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
|
10% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
|
10% |
|
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
|
10% |
|
2 oz |
US Citra2 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
|
20% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
20% |
|
7 oz |
US Citra (Pellet) 6.999999983988 oz US Citra (Pellet) Hops |
|
0 |
70% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
10% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
90 min |
|
7.5 gal |
Sparge |
Infusion |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Simcoe
|
|
Other |
Secondary |
1 hr. |
""Sim City" IPA" No Profile Selected beer recipe by Jered Grubb. All Grain, ABV 6.81%, IBU 101.78, SRM 10.88, Fermentables: (Maris Otter, Briess Pale Ale Malt, Caramel/Crystal Malt - 20L, Honey Malt) Hops: (Chinook, US Citra, Simcoe) Other: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-07 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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