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New Texian Brew's Oil Spill Spiced Rum Stout

266 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday June 21st 2012
1.080
1.020
7.86%
46.78
78.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb 6-Row Malt10 lb 6-Row Malt 35 2 58.8%
2 lb Brown Malt2 lb Brown Malt 32 65 11.8%
1 lb Coffee Malt1 lb Coffee Malt 25 300 5.9%
1 lb CaraAroma1 lb CaraAroma 35 130 5.9%
1 lb Carafa III1 lb Carafa III 32 525 5.9%
1 lb Black Barley1 lb Black Barley 25 500 5.9%
1 lb Flaked Barley1 lb Flaked Barley 2.66 3 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.5 Boil 60 min 50%
1 oz Kent Golding1 oz Kent Golding Hops Leaf/Whole 4.5 Boil 15 min 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 7.86%, IBU 46.78, SRM 78.27, Fermentables: (6-Row Malt, Brown Malt, Coffee Malt, CaraAroma, Carafa III, Black Barley, Flaked Barley) Hops: (Columbus, Kent Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-21 14:26 UTC
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