Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Pale Liquid Extract4 lb Pale Liquid Extract |
|
0 |
8 |
51% |
3 lb |
Pale Malt (2 Row) UK3 lb Pale Malt (2 Row) UK |
|
0 |
3 |
38.2% |
0.60 lb |
Caramel/Crystal Malt - 60L0.599999 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
7.6% |
0.25 lb |
Honey Malt0.25 lb Honey Malt |
|
0 |
25 |
3.2% |
7.85 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.500008 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
25% |
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
50% |
0.50 oz |
Cascade0.500008 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.50000799885627 oz Northern Brewer (Pellet) Hops |
|
|
25% |
1.50 oz |
Cascade (Pellet) 1.5000279965688 oz Cascade (Pellet) Hops |
|
0 |
75% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.46522 gal |
Step |
Infusion |
-- |
155 °F |
60 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs California Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Came in at about 1.035 after I topped up. Should have taken Gravity before topping. Added Light DME until it was juiced up to about 1.048.
Got 40 - 12 Oz. bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-04 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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