Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.75 lb |
Maris Otter (Crisp)3.75 lb Maris Otter (Crisp) |
|
0 |
4 |
53.6% |
|
1 lb |
Pale Malt (2 Row) US0.999999 lb Pale Malt (2 Row) US |
|
32 |
2 |
14.3% |
|
0.75 lb |
Caramel Malt - 40L (Briess)0.749999 lb Caramel Malt - 40L (Briess) |
|
0 |
40 |
10.7% |
|
0.50 lb |
Vienna Malt0.5 lb Vienna Malt |
|
36 |
4 |
7.1% |
|
0.25 lb |
Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
3.6% |
|
0.25 lb |
Chocolate Malt, Light0.25 lb Chocolate Malt, Light |
|
0 |
200 |
3.6% |
|
0.25 lb |
Honey Malt0.25 lb Honey Malt |
|
37 |
25 |
3.6% |
|
0.25 lb |
Victory Malt0.25 lb Victory Malt |
|
34 |
25 |
3.6% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings, U.S.1.00002 oz Goldings, U.S. Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings, U.S. (Pellet) 1.0000199977125 oz Goldings, U.S. (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.21439 gal |
Saccharification |
Infusion |
-- |
154 °F |
60 min |
|
11.9998 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
|
0.01 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
Notes
- Mashed in at 150, but lost down to 148 by 40 min; too fermentable? maybe a little to alcoholic for 70/-?
- 1st mash runnings at 16.9 brix
- Hit pre-boil volume without top off at 1032
- 3rd pitch of 1056 ~200ml
- Carbonation level is amped for competition, for ordinary serving, psi around 12-14psi at 40F would be better.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-29 16:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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