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Citra IPA - Partial Mash

246 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 7.45004 gallons
Efficiency: 68% (brew house)
Calories: 246 calories (Per 12oz)
Share: <EMBED>
1.074
1.018
7.43%
68.1
11.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.24999 lb Light Dry Extract6.24999 lb Light Dry Extract 0 8 52.5%
3.29461 lb Pale Malt (2 Row) US3.29461 lb Pale Malt (2 Row) US 0 2 27.7%
1.16323 lb Caramel/Crystal Malt - 40L1.16323 lb Caramel/Crystal Malt - 40L 0 40 9.8%
0.688008 lb Munich Malt - 10L0.688008 lb Munich Malt - 10L 0 10 5.8%
0.511162 lb CaraFoam0.511162 lb CaraFoam 0 2 4.3%
11.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.500114 oz citra0.500114 oz citra Hops Pellet 13.4 Boil 25 min
0.500114 oz Cascade0.500114 oz Cascade Hops Pellet 6.9 Boil 20 min
1.00023 oz citra1.00023 oz citra Hops Pellet 13.5 Boil 15 min
1.00012 oz citra1.00012 oz citra Hops Pellet 13.5 Boil 10 min
1.00023 oz Cascade1.00023 oz Cascade Hops Pellet 5.4 Boil 10 min
1.00023 oz citra1.00023 oz citra Hops Pellet 13.4 Boil 5 min
1.00023 oz Cascade1.00023 oz Cascade Hops Pellet 6.9 Boil 5 min
1.00002 oz citra1.00002 oz citra Hops Pellet 13.4 Boil 60 min
1.00002 oz Cascade1.00002 oz Cascade Hops Pellet 5.4 Boil 60 min
 
Mash Guidelines
Amount Description Type Temp Time
9.37302 galMash InInfusion154 °F60 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Wyeast Labs Pacman
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 7.43%, IBU 68.1, SRM 11.7, Fermentables: (Light Dry Extract, Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Munich Malt - 10L, CaraFoam) Hops: (citra, Cascade)
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View Count: 4415
Brew Count: 0
Last Updated: 2012-02-17 18:12 UTC
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