Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.25 lb |
Light Dry Extract6.24999 lb Light Dry Extract |
|
0 |
8 |
52.5% |
|
3.29 lb |
Pale Malt (2 Row) US3.29461 lb Pale Malt (2 Row) US |
|
0 |
2 |
27.7% |
|
1.16 lb |
Caramel/Crystal Malt - 40L1.16323 lb Caramel/Crystal Malt - 40L |
|
0 |
40 |
9.8% |
|
0.69 lb |
Munich Malt - 10L0.688008 lb Munich Malt - 10L |
|
0 |
10 |
5.8% |
|
0.51 lb |
CaraFoam0.511162 lb CaraFoam |
|
0 |
2 |
4.3% |
|
11.91 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra0.500114 oz citra Hops |
|
Pellet |
13.4 |
Boil
|
25 min |
|
6.3% |
|
0.50 oz |
Cascade0.500114 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
|
6.3% |
|
1 oz |
citra1.00023 oz citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
|
12.5% |
|
1 oz |
citra1.00012 oz citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
|
12.5% |
|
1 oz |
Cascade1.00023 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
|
12.5% |
|
1 oz |
citra1.00023 oz citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
|
12.5% |
|
1 oz |
Cascade1.00023 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
|
12.5% |
|
1 oz |
citra1.00002 oz citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
|
12.5% |
|
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
citra (Pellet) 2.5003639942806 oz citra (Pellet) Hops |
|
0 |
31.3% |
|
1.50 oz |
Cascade (Pellet) 1.5003439965681 oz Cascade (Pellet) Hops |
|
0 |
18.8% |
|
2 oz |
citra (Pellet) 2.0003499954243 oz citra (Pellet) Hops |
|
0 |
25% |
|
2 oz |
Cascade (Pellet) 2.0002499954246 oz Cascade (Pellet) Hops |
|
0 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.37302 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Labs Pacman
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Citra IPA - Partial Mash" American IPA beer recipe by Tony Giannasi. Partial Mash, ABV 7.43%, IBU 68.1, SRM 11.7, Fermentables: (Light Dry Extract, Pale Malt (2 Row) US, Caramel/Crystal Malt - 40L, Munich Malt - 10L, CaraFoam) Hops: (citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-17 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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