Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Briess American 2-Row8 lb Briess American 2-Row |
|
34.7991 |
2 |
80% |
|
1.50 lb |
Munich Malt1.5 lb Munich Malt |
|
37 |
9 |
15% |
|
0.50 lb |
Briess Crystal 400.5 lb Briess Crystal 40 |
|
34 |
40 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
20% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
|
20% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
|
20% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
|
20% |
|
2 oz |
Falconer's Flight (Pellet) 1.9999999954251 oz Falconer's Flight (Pellet) Hops |
|
0 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Whirlfloc
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Claude Darnell's Recipe 2" American IPA beer recipe by Claude Darnell. All Grain, ABV 5.75%, IBU 40.65, SRM 7.73, Fermentables: (Briess American 2-Row, Munich Malt, Briess Crystal 40) Hops: (Northern Brewer, Falconer's Flight) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-18 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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