Oaked American Wheat Pale Ale Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Oaked American Wheat Pale Ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 19th 2012
1.060
1.015
5.9%
43.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian Pilsner 2-Row6.5 lb Belgian Pilsner 2-Row 36 2 28.3%
12.50 lb Vienna Malt12.5 lb Vienna Malt 36 4 54.3%
4 lb White Wheat4 lb White Wheat 40 2 17.4%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Willamette1 oz US Willamette Hops Pellet 6 Boil 60 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 15 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Oak Barrel (cubed) Other Boil 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5 gallons oaked and 5 gallons un-oaked

Brewer's Friend Logo
Last Updated and Sharing
 
946
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-19 03:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top