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Indian Summer

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday September 20th 2011

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

11.1

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American 2-row9 lb American 2-row	80	2	82.7%
0.13 lb	Special B0.125 lb Special B	30	180	1.1%
0.50 lb	Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L	34	80	4.6%
0.13 lb	Roasted Barley0.125 lb Roasted Barley	25	300	1.1%
1.13 lb	Pilsner Malt1.13 lb Pilsner Malt	38	2	10.4%
10.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.3	Boil	60 min	50%
1 oz	Fuggle (U.S.)1 oz Fuggle (U.S.) Hops	Pellet	5.3	Boil	5 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	50%
1 oz	Fuggle (U.S.) (Pellet)	50%
2 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A nice Autumn amber ale for fall. The Pilsner is for low eff. during my batch sparge. If you have good eff. you can leave it out entirely.

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2011-09-20 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

chrmut22@gmail.com

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