Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
58.3% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
8.3% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
8.3% |
|
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
2.1% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
8.3% |
|
0.75 lb |
Flaked Barley0.75 lb Flaked Barley |
|
2.66 |
3 |
6.3% |
|
1 lb |
Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
US Magnum0.5 oz US Magnum Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Czech) (Leaf/Whole) 0.99999999771257 oz Saaz (Czech) (Leaf/Whole) Hops |
|
|
66.7% |
|
0.50 oz |
US Magnum (Leaf/Whole) 0.49999999885628 oz US Magnum (Leaf/Whole) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
"Dark & Mild" Mild beer recipe by Brewing Bard. All Grain, ABV 5.5%, IBU 26.95, SRM 14.72, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 20L, Munich Malt, Briess Chocolate Malt, Oats, Flaked, Flaked Barley, Briess Pilsen Dried Malt Extract) Hops: (Saaz (Czech), US Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-25 13:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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