Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Briess Pale Ale Malt4 lb Briess Pale Ale Malt |
|
37 |
4 |
33.3% |
|
2 lb |
White Wheat2 lb White Wheat |
|
40 |
2 |
16.7% |
|
5 lb |
2-row5 lb 2-row |
|
39 |
2 |
41.7% |
|
0.50 lb |
Crystal 600.5 lb Crystal 60 |
|
34 |
60 |
4.2% |
|
0.50 lb |
rice hull0.5 lb rice hull |
|
0 |
0 |
4.2% |
|
12 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Whirlfl1.00 eachoc Tablet @ 15 min
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Beginner's Brew" Old Ale beer recipe by Jarrid O'Bryan. All Grain, ABV 5.88%, IBU 28.85, SRM 8.2, Fermentables: (Briess Pale Ale Malt, White Wheat, 2-row, Crystal 60, rice hull) Hops: (Hallertau, Kent Goldings) Other: (Whirlfl1.00 eachoc Tablet @ 15 min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-09 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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