Red Head Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend

Red Head Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 14th 2011
1.065
1.016
6.3%
36.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Extra Light Dry Malt Extract7 lb Briess Extra Light Dry Malt Extract 43.8 4 91.8%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 20 6.6%
0.13 lb Black Patent Malt0.125 lb Black Patent Malt 25 500 1.6%
7.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo - Bittering1 oz Amarillo - Bittering Hops Pellet 8.5 Boil 60 min 50%
0.50 oz Cascade - Aroma0.5 oz Cascade - Aroma Hops Leaf/Whole 7 Boil 15 min 25%
0.50 oz Cascade - Aroma0.5 oz Cascade - Aroma Hops Leaf/Whole 7 Boil 5 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb burton water salts Other Boil 1 hr.
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based on F.H. Steinbart NW Style Red

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  • Public: Yup, Shared
  • Last Updated: 2011-09-14 22:20 UTC
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