Dark C's Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Dark C's

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.50001 gallons (fermentor volume)
Pre Boil Size: 3.74522 gallons
Efficiency: 63% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 6th 2013
1.066
1.014
6.9%
38.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 lb Pale Malt, Maris Otter5.51 lb Pale Malt, Maris Otter 0 3 78.4%
0.55 lb Munich Malt 20 EBC0.552128 lb Munich Malt 20 EBC 0 9 7.9%
0.41 lb Caramel/Crystal Malt - 40L0.414975 lb Caramel/Crystal Malt - 40L 0 40 5.9%
0.20 lb Caramel/Crystal Malt -120L0.203971 lb Caramel/Crystal Malt -120L 0 120 2.9%
0.20 lb Victory Malt0.203971 lb Victory Malt 0 25 2.9%
0.14 lb Pale Chocolate0.14067 lb Pale Chocolate 0 205 2%
7.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus (Tomahawk)0.149999 oz Columbus (Tomahawk) Hops Pellet 13.9 Boil 60 min 6.8%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 13.9 Boil 20 min 11.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.2 Boil 10 min 18.2%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 9.7 Boil 10 min 18.2%
0.50 oz Cascade0.500002 oz Cascade Hops Pellet 6.2 Boil 60 min 22.7%
0.50 oz Centennial0.500002 oz Centennial Hops Leaf/Whole 9.7 Boil 60 min 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25914 gal Saccharification Infusion -- 152.06 °F 60 min
Mash out Infusion -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0.13 lb Whirlfloc Tablet Other Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
DCL/Fermentis Safale American
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark C's" American Amber Ale beer recipe by Adam Smale. All Grain, ABV 6.9%, IBU 38, SRM 16.6, Fermentables: (Pale Malt, Maris Otter, Munich Malt 20 EBC, Caramel/Crystal Malt - 40L, Caramel/Crystal Malt -120L, Victory Malt, Pale Chocolate) Hops: (Columbus (Tomahawk), Cascade, Centennial) Other: (Gypsum (Calcium Sulfate), Whirlfloc Tablet)
Brewer's Friend Logo
Last Updated and Sharing
 
830
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-06 20:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top