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Kevin Podsaid's Recipe

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday May 22nd 2011

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

68.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess Golden Light Liquid Malt Extract	35	8	50%
1 lb	Briess Golden Light Dried Malt Extract	40	4	16.7%
1 lb	2-Row Malt1 lb 2-Row Malt	36	2	16.7%
1 lb	Crystal 101 lb Crystal 10	34	8	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	40 min	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	33.3%
0.50 oz	Fuggle (U.S.)0.5 oz Fuggle (U.S.) Hops	Pellet	4.75	Boil	10 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Cascade (U.S.) (Pellet)	33.3%
0.50 oz	Centennial (Pellet)	33.3%
0.50 oz	Fuggle (U.S.) (Pellet)	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Steep grains	Infusion	--	158 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2011-05-22 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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