CHIEF'S TRAIL ALE #14 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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CHIEF'S TRAIL ALE #14

12 calories 1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Sunday March 27th 2011
1.004
1.001
5.5%
36.1
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb briess pilsen light DME6 lb briess pilsen light DME 0 0 84.2%
0.50 lb Briess Golden Light Dried Malt Extract0.5 lb Briess Golden Light Dried Malt Extract 40 4 7%
0.38 lb extra special malt0.375 lb extra special malt 0 0 5.3%
0.25 lb cara malt0.25 lb cara malt 0 0 3.5%
7.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 66.7%
0.50 oz Brewer's Gold (U.S.)0.5 oz Brewer's Gold (U.S.) Hops Pellet 8.5 Boil 15 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

#14 CHIEF'S TRAIL ALE

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  • Public: Yup, Shared
  • Last Updated: 2011-03-27 16:29 UTC
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