Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
2-row6 lb 2-row |
|
39 |
2 |
46.2% |
1 lb |
Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
7.7% |
6 lb |
White Wheat6 lb White Wheat |
|
40 |
2 |
46.2% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascades1 oz Cascades Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
|
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascades (Pellet) 0.99999999771257 oz Cascades (Pellet) Hops |
|
|
50% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5L sparge |
Infusion |
-- |
155 °F |
60 min |
"Northwest Wheat" American Wheat or Rye Beer recipe by Bart Ball. All Grain, ABV 4.71%, IBU 57.62, SRM 5.56, Fermentables: (2-row, Caramel/Crystal Malt - 10L, White Wheat) Hops: (Cascades, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-13 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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