Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American Munich4 lb American Munich |
|
33 |
10 |
31.4% |
8 lb |
Golden Promise8 lb Golden Promise |
|
37 |
2 |
62.7% |
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
3.9% |
0.25 lb |
American Chocolate0.25 lb American Chocolate |
|
29 |
350 |
2% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (U.S.)1.5 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.3 |
Dry Hop
|
45 days |
|
19.4% |
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.3 |
Dry Hop
|
30 days |
|
12.9% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
12.1 |
Dry Hop
|
30 days |
|
12.9% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
|
12.9% |
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Leaf/Whole |
5.3 |
Boil
|
15 min |
|
12.9% |
2.25 oz |
Calypso2.25 oz Calypso Hops |
|
Pellet |
12.1 |
Dry Hop
|
2880 days |
|
29% |
7.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Tettnanger (U.S.) (Leaf/Whole) 3.499999991994 oz Tettnanger (U.S.) (Leaf/Whole) Hops |
|
0 |
45.2% |
4.25 oz |
Calypso (Pellet) 4.2499999902784 oz Calypso (Pellet) Hops |
|
0 |
54.8% |
7.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mash |
Infusion |
-- |
148 °F |
45 min |
4 gal |
Mash hops |
Infusion |
-- |
148 °F |
60 min |
|
Batch Sparge |
-- |
-- |
170 °F |
15 min |
|
First Wort Hops |
Infusion |
-- |
158 °F |
60 min |
5 gal |
Boil |
Infusion |
-- |
212 °F |
60 min |
5 gal |
Dry Hop |
-- |
-- |
65 °F |
2880 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
"Aroostook Dark Ale" No Profile Selected beer recipe by Matt McGreevy. All Grain, ABV 6.65%, IBU 25.45, SRM 30.45, Fermentables: (American Munich, Golden Promise, Carafa III, American Chocolate) Hops: (Tettnanger (U.S.), Calypso) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-10 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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