Matt Dowden's Recipe Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Matt Dowden's Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 7th 2011
1.052
1.013
5.1%
56.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Mild Malt6.5 lb Mild Malt 0 4 76.5%
1 lb Crystal Malt 60L1 lb Crystal Malt 60L 0 60 11.8%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 450 5.9%
0.50 lb Munich Malt0.5 lb Munich Malt 37 9 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz fuggles2.2 oz fuggles Hops Pellet 4 Boil 60 min 68.8%
1 oz EK Goldings1 oz EK Goldings Hops Pellet 4 Boil 15 min 31.3%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 90 min
Batch Sparge Infusion -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Maple Syrup (Pure) Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

One of my first all grain brews. Turned out really well!!

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-05-07 19:14 UTC
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