James Miller's Recipe Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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James Miller's Recipe

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 5th 2011
1.061
1.010
6.7%
22.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Vienna Malt7 lb Vienna Malt 36 4 33.3%
7 lb Munich Malt7 lb Munich Malt 37 9 33.3%
7 lb Belgian Pilsner 2-Row7 lb Belgian Pilsner 2-Row 36 2 33.3%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Vanguard2.5 oz Vanguard Hops Pellet 4.85 Boil 60 min 62.5%
1.50 oz Vanguard1.5 oz Vanguard Hops Pellet 4.85 Boil 2 min 37.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Irish Moss boil 10 Min. Other Boil 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"James Miller's Recipe" Oktoberfest/Märzen beer recipe by James Miller. All Grain, ABV 6.69%, IBU 22.24, SRM 7.49, Fermentables: (Vienna Malt, Munich Malt, Belgian Pilsner 2-Row) Hops: (Vanguard) Other: (Irish Moss boil 10 Min.)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-05 16:23 UTC
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