Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
80.8% |
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
5.5% |
0.75 lb |
Belgian Carapils0.75 lb Belgian Carapils |
|
33 |
2 |
5.5% |
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
3.7% |
0.43 lb |
Caramel/Crystal Malt -120L0.43 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
3.2% |
0.18 lb |
Chocolate Malt0.18 lb Chocolate Malt |
|
34 |
350 |
1.3% |
13.61 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
|
20% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
|
40% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0.1 min |
|
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
0.1 min |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
0 |
80% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
154 °F |
60 min |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
White Labs California Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
This was still pretty hoppy. All flavor though and not much bitterness. It's also got a ton of mouthfeel; almost like a stout. Having a lower mash temp and maybe removing the carapils to make it more of an IPA might be better in the summer. As is it's pretty rich.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-18 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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