Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
Rice Hulls0.25 lb Rice Hulls |
|
0 |
0 |
4.4% |
|
4.50 lb |
Pale Malt, Maris Otter (Thomas Fawcett)4.5 lb Pale Malt, Maris Otter (Thomas Fawcett) |
|
0 |
3 |
80% |
|
0.62 lb |
Amber (Crisp)0.624999 lb Amber (Crisp) |
|
0 |
28 |
11.1% |
|
0.25 lb |
Cara-Pils/Dextrine0.25 lb Cara-Pils/Dextrine |
|
0 |
2 |
4.4% |
|
5.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Williamette1.00002 oz Williamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
50% |
|
1 oz |
fuggles1.00002 oz fuggles Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8831 gal |
Saccharification |
Infusion |
-- |
150 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Wyeast Nutrient Blend
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Burton Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
2 days @ 7 psi
7 days @ 23 psi
2 days crash cooling
Transfer to serving keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-28 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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