Hefe-Weizen Beer Recipe | All Grain Weizen/Weissbier by James Scott | Brewer's Friend
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Hefe-Weizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 17th 2011
1.045
1.011
4.4%
10.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr 2-Row Pale4 lb Rahr 2-Row Pale 37 2 45.7%
4 lb Rahr White Wheat Malt4 lb Rahr White Wheat Malt 37 2 45.7%
0.25 lb Munich II0.25 lb Munich II 38 8 2.9%
0.25 lb Munich Dark 30L0.25 lb Munich Dark 30L 34 30 2.9%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer Gold (German)1 oz Hallertauer Gold (German) Hops Pellet 3 Boil 60 min 100%
1 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hefe-Weizen" Weizen/Weissbier beer recipe by James Scott. All Grain, ABV 4.43%, IBU 10.35, SRM 6.16, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Munich II, Munich Dark 30L, CaraMunich) Hops: (Hallertauer Gold (German))
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  • Public: Yup, Shared
  • Last Updated: 2011-07-17 17:49 UTC
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