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Jamil's Lefty Blond

252.67 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 7.39682 liters
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday October 18th 2011
1.076
1.019
7.45%
23.35
6.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.91 lb 2-Row Malt11.905 lb 2-Row Malt 36 2 72%
1.54 lb Belgian Wheat1.54324 lb Belgian Wheat 37 2 9.3%
0.88 lb Belgian Aromatic0.881849 lb Belgian Aromatic 36 26 5.3%
2.20 lb Cane Sugar2.20462 lb Cane Sugar 33 0 13.3%
16.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.29 oz Hallertau Mittlefruh2.2928 oz Hallertau Mittlefruh Hops Pellet 4 Boil 60 min 100%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 7.45%, IBU 23.35, SRM 6.32, Fermentables: (2-Row Malt, Belgian Wheat, Belgian Aromatic, Cane Sugar) Hops: (Hallertau Mittlefruh) Other: (Irish Moss boil 15 Min.)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-10-18 00:06 UTC
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