Eyvindur Karlsson
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.91 lb | 2-Row Malt | 36 | 2 | 72% | |
1.54 lb | Belgian Wheat | 37 | 2 | 9.3% | |
0.88 lb | Belgian Aromatic | 36 | 26 | 5.3% | |
2.20 lb | Cane Sugar | 33 | 0 | 13.3% | |
16.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.29 oz | Hallertau Mittlefruh | Pellet | 4 | Boil | 60 min | 100% | ||
2.29 oz / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |