Jamil's Lefty Blond - Beer Recipe - Brewer's Friend

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Jamil's Lefty Blond

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 7.39682 liters
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday October 18th 2011
1.076
1.019
7.5%
23.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.91 lb 2-Row Malt11.905 lb 2-Row Malt 36 2 72%
1.54 lb Belgian Wheat1.54324 lb Belgian Wheat 37 2 9.3%
0.88 lb Belgian Aromatic0.881849 lb Belgian Aromatic 36 26 5.3%
2.20 lb Cane Sugar2.20462 lb Cane Sugar 33 0 13.3%
16.53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.29 oz Hallertau Mittlefruh2.2928 oz Hallertau Mittlefruh Hops Pellet 4 Boil 60 min 100%
2.29 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 19 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.1
Going into fermentor 6.1
Total: 15.8  
Equipment Profile Used: System Default
"Jamil's Lefty Blond" Belgian Blond Ale beer recipe by Eyvindur Karlsson. All Grain, ABV 7.45%, IBU 23.35, SRM 6.32, Fermentables: (2-Row Malt, Belgian Wheat, Belgian Aromatic, Cane Sugar) Hops: (Hallertau Mittlefruh) Other: (Irish Moss boil 15 Min.)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-10-18 00:06 UTC