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Jamil's Lefty Blond Auto Scaled Down

252 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 7.39682 liters
Efficiency: 75% (brew house)
Calories: 252 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday October 18th 2011
1.076
1.019
7.45%
23.35
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg 2-Row Malt5.4 kg 2-Row Malt 36 2 72%
700 g Belgian Wheat700 g Belgian Wheat 37 2 9.3%
400 g Belgian Aromatic400 g Belgian Aromatic 36 26 5.3%
1 kg Cane Sugar1 kg Cane Sugar 33 0 13.3%
7.5 kg Total      
 
Hops Summary
Amount Variety IBU Bill %
2.29 oz Hallertau Mittlefruh (Pellet) 2.2899999947618 oz Hallertau Mittlefruh (Pellet) Hops 100%
64.92 g Total    
 
Other Ingredients
Amount Name Type Use Time
0.02 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.5 30  
Strike water volume at mash thickness of 1.43764 qt/lb 5.94 23.8  
Remaining sparge water volume 1.55 6.2  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.11 12.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.61 6.4  
Total: 7.5 30
Method: All Grain, Style: Belgian Blond Ale, ABV 7.45%, IBU 23.35, SRM 6.32, Fermentables: (2-Row Malt, Belgian Wheat, Belgian Aromatic, Cane Sugar) Hops: (Hallertau Mittlefruh) Other: (Irish Moss boil 15 Min.)
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  • Last Updated: 2011-10-18 00:06 UTC