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Jamil's Lefty Blond

252 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 7.39682 liters
Efficiency: 75% (brew house)
Calories: 252 calories (Per 355mL)
Share: <EMBED>
1.076
1.019
7.45%
23.35
6.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.905 lb 2-Row Malt11.905 lb 2-Row Malt 36 2 72%
1.54324 lb Belgian Wheat1.54324 lb Belgian Wheat 37 2 9.3%
0.881849 lb Belgian Aromatic0.881849 lb Belgian Aromatic 36 26 5.3%
2.20462 lb Cane Sugar2.20462 lb Cane Sugar 33 0 13.3%
16.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.2928 oz Hallertau Mittlefruh2.2928 oz Hallertau Mittlefruh Hops Pellet 4 Boil 60 min
 
Other Ingredients
Amount Name Type Use Time
0.0220462 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.48 49.9  
Strike water volume at mash thickness of 1.4 qt/lb 12.76 51  
WARNING: Mash tun capacity exceeded.
Volume required: 15.7 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -9.11 -36.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.11 12.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.61 6.4  
Total: 12.48 49.9
Method: All Grain, Style: Belgian Blond Ale, ABV 7.45%, IBU 23.35, SRM 6.32, Fermentables: (2-Row Malt, Belgian Wheat, Belgian Aromatic, Cane Sugar) Hops: (Hallertau Mittlefruh) Other: (Irish Moss boil 15 Min.)
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Last Updated: 2011-10-18 00:06 UTC