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Ben Kendall's Recipe 3

88 calories 9 carbs
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Efficiency: 75% (brew house)
Calories: 88 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Sunday April 17th 2011
1.027
1.007
2.65%
19.9
0
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.61 lb cara malt6.61387 lb cara malt 0 0 57.7%
3.75 lb Coopers Amber Liquid Malt Extract3.74786 lb Coopers Amber Liquid Malt Extract 36 0 32.7%
0.55 lb Belgian Pilsen Malt0.551156 lb Belgian Pilsen Malt 0 0 4.8%
0.55 lb Wheat Malt0.551156 lb Wheat Malt 0 0 4.8%
11.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.53 oz Amarillo0.529109 oz Amarillo Hops Pellet 8.5 Boil 60 min 50%
0.53 oz Amarillo0.529109 oz Amarillo Hops Pellet 8.5 Dry Hop 60 days 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Amber Ale, ABV 2.65%, IBU 19.9, SRM 0, Fermentables: (cara malt, Coopers Amber Liquid Malt Extract, Belgian Pilsen Malt, Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-17 09:01 UTC
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