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Ben Kendall's Recipe 3 Auto Scaled Down

88 calories 9 carbs
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Efficiency: 75% (brew house)
Calories: 88 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Sunday April 17th 2011
1.027
1.007
2.65%
19.9
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg cara malt3 kg cara malt 0 0 57.7%
1.7 kg Coopers Amber Liquid Malt Extract1.7 kg Coopers Amber Liquid Malt Extract 36 0 32.7%
250 g Belgian Pilsen Malt250 g Belgian Pilsen Malt 0 0 4.8%
250 g Wheat Malt250 g Wheat Malt 0 0 4.8%
5.2 kg Total      
 
Hops Summary
Amount Variety Time IBU Bill %
0.53 oz Amarillo0.52999999878766 oz Amarillo Hops Start 50%
0.53 oz Amarillo0.52999999878766 oz Amarillo Hops Dry Hop 50%
30.05 g Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Amber Ale, ABV 2.65%, IBU 19.9, SRM 0, Fermentables: (cara malt, Coopers Amber Liquid Malt Extract, Belgian Pilsen Malt, Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-17 09:01 UTC
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