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Brew!
David Saba
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | British Pale Malt (Maris Otter) | 37 | 3 | 50% | |
| 3 lb | American 2-row | 34 | 2 | 21.4% | |
| 0.50 lb | Chocolate Malt | 34 | 350 | 3.6% | |
| 1.50 lb | Oats, Flaked | 37 | 1 | 10.7% | |
| 1.50 lb | Caramel/Crystal Malt - 40L | 34 | 40 | 10.7% | |
| 0.50 lb | Roasted Barley | 25 | 300 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - East Kent Golding | Pellet | 4.7 | Boil | 60 min | 100% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - East Midlands Ale Yeast WLP039 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
