Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
briess pilsen light DME6 lb briess pilsen light DME |
|
0 |
2 |
81.4% |
1 lb |
Honey1 lb Honey |
|
0 |
1 |
13.6% |
0.38 lb |
Crystal 120L0.375 lb Crystal 120L |
|
0 |
120 |
5.1% |
7.37 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Basil, Sweet
|
|
Other |
Boil |
10 min. |
0.25 lb |
Lemon Juice
|
|
Other |
Boil |
14 days |
0.13 lb |
Lemon Peel
|
|
Other |
Boil |
14 days |
0.25 lb |
Lemon Peel
|
|
Other |
Boil |
10 min. |
0.06 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
10 min. |
"Fucking Ball ov Sunshine" No Profile Selected beer recipe by Jon Craig. Partial Mash, ABV 5.7%, IBU 29.6, SRM 8, Fermentables: (briess pilsen light DME, Honey, Crystal 120L) Hops: (Hallertau, Perle) Other: (Basil, Sweet, Lemon Juice, Lemon Peel, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-11 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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