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Welsh's Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 17th 2011

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Vienna Malt8 lb Vienna Malt	36	4	80%
1 lb	Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L	30	18	10%
0.50 lb	Munich Malt0.5 lb Munich Malt	37	9	5%
0.50 lb	German Pilsner 2-Row0.5 lb German Pilsner 2-Row	37	2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Hallertau Hallertauer1 oz Hallertau Hallertauer Hops	Pellet	4	Boil	60 min	40%
0.50 oz	Hallertau Hallertauer0.5 oz Hallertau Hallertauer Hops	Pellet	0	Boil	30 min	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	5 min	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Hallertau Hallertauer (Pellet)	40%
0.50 oz	Hallertau Hallertauer (Pellet)	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	40%
2.50 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Single Infusion Mash	Infusion	--	154 °F	90 min
Mash out	Infusion	--	168 °F	15 min
Sparge	Infusion	--	178 °F	30 min

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,386

Views

Brews

Public: Yup, Shared
Last Updated: 2011-05-17 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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