Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
briess pilsen light DME6 lb briess pilsen light DME |
|
0 |
2 |
60.8% |
|
1.25 lb |
American Two-row Pale1.25 lb American Two-row Pale |
|
0 |
1 |
12.7% |
|
0.75 lb |
American Crystal 120L0.75 lb American Crystal 120L |
|
0 |
120 |
7.6% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
475 |
5.1% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
500 |
5.1% |
|
0.38 lb |
Roasted Barley0.375 lb Roasted Barley |
|
25 |
300 |
3.8% |
|
0.25 lb |
Flaked Wheat0.25 lb Flaked Wheat |
|
0 |
2 |
2.5% |
|
0.25 lb |
Flaked Rye0.25 lb Flaked Rye |
|
0 |
3 |
2.5% |
|
9.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
|
33.3% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
|
16.7% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
|
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
0 |
66.6% |
|
0.50 oz |
Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops |
|
0 |
33.4% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Cinnamon Sticks
|
|
Other |
Boil |
35 days |
|
0.25 lb |
oak chips
|
|
Other |
Boil |
35 days |
|
0.06 lb |
Vanilla Bean
|
|
Other |
Boil |
35 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Dennys Favorite 50
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
My first russian imperial stout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-02 04:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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