Harry Henderson's Oak Aged Stout - Beer Recipe - Brewer's Friend

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Harry Henderson's Oak Aged Stout

398 calories 38.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.01156 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 71% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Friday December 2nd 2011
1.119
1.027
12.3%
51.4
63.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb briess pilsen light DME6 lb briess pilsen light DME 0 2 60.8%
1.25 lb American Two-row Pale1.25 lb American Two-row Pale 0 1 12.7%
0.75 lb American Crystal 120L0.75 lb American Crystal 120L 0 120 7.6%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 475 5.1%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 500 5.1%
0.38 lb Roasted Barley0.375 lb Roasted Barley 25 300 3.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 0 2 2.5%
0.25 lb Flaked Rye0.25 lb Flaked Rye 0 3 2.5%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 60 min 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 30 min 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Cinnamon Sticks Other Boil 35 days
0.25 lb oak chips Other Boil 35 days
0.06 lb Vanilla Bean Other Boil 35 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Dennys Favorite 50
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.04 20.1  
Grain absorption losses (steeping) -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.01 12  
Going into fermentor 3.01 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

My first russian imperial stout.

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  • Last Updated: 2011-12-02 04:41 UTC