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Hoptarded IV: Columbus Edition

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 3rd 2012

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

112.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	American 2-row9.4 lb American 2-row	34	2	90.4%
0.25 lb	Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L	36	120	2.4%
0.25 lb	Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L	34	80	2.4%
0.25 lb	American Crystal 60L0.25 lb American Crystal 60L	34	60	2.4%
0.25 lb	Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L	36	120	2.4%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.60 oz	Columbus1.6 oz Columbus Hops	Pellet	13.5	Boil	60 min	34.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	Boil	15 min	21.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	Boil	5 min	21.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	Dry Hop	60 days	21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.60 oz	Columbus (Pellet)		0	99.9%
4.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Irish Moss		Other	Boil	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2012-02-03 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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