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Citranook

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday July 27th 2014

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

59.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American 2-row8 lb American 2-row	34	2	78%
1 lb	British Pale Malt (Maris Otter)1 lb British Pale Malt (Maris Otter)	37	3	9.8%
0.50 lb	CaraPils0.5 lb CaraPils	33	2	4.9%
0.25 lb	Rye Malt0.25 lb Rye Malt	30	4	2.4%
0.25 lb	Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L	35	10	2.4%
0.25 lb	Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L	30	18	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Chinook (hopsdirect)1 oz Chinook (hopsdirect) Hops	Pellet	13.5	Boil	60 min	33.3%
1 oz	citra1 oz citra Hops	Leaf/Whole	13.2	Boil	5 min	33.3%
1 oz	citra1 oz citra Hops	Leaf/Whole	11.2	Dry Hop	60 days	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Chinook (hopsdirect) (Pellet)	33.3%
1 oz	citra (Leaf/Whole)	33.3%
1 oz	citra (Leaf/Whole)	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.06 lb	gypusm		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2014-07-27 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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