Citranook
172 calories
17.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American 2-row8 lb American 2-row |
|
34 |
2 |
78% |
|
1 lb |
British Pale Malt (Maris Otter)1 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
9.8% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
4.9% |
|
0.25 lb |
Rye Malt0.25 lb Rye Malt |
|
30 |
4 |
2.4% |
|
0.25 lb |
Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
2.4% |
|
0.25 lb |
Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
2.4% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook (hopsdirect)1 oz Chinook (hopsdirect) Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
13.2 |
Boil
|
5 min |
|
33.3% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
60 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (hopsdirect) (Pellet) 0.99999999771257 oz Chinook (hopsdirect) (Pellet) Hops |
|
|
33.3% |
|
1 oz |
citra (Leaf/Whole) 0.99999999771257 oz citra (Leaf/Whole) Hops |
|
|
33.3% |
|
1 oz |
citra (Leaf/Whole) 0.99999999771257 oz citra (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
gypusm
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
|
Mash volume with grains
|
5.3 |
21.2
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt)
|
2.05 |
8.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.53
|
26.1
|
| Equipment Profile Used: |
System Default |
"Citranook" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.15%, IBU 59.01, SRM 4.86, Fermentables: (American 2-row, British Pale Malt (Maris Otter), CaraPils, Rye Malt, Caramel/Crystal Malt - 10L, Caramel/Crystal Malt - 20L) Hops: (Chinook (hopsdirect), citra) Other: (gypusm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-27 23:52 UTC
