Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose |
$ 3.95 / kg
$ 7.90 |
42 |
0.5 |
85.8% |
|
0.33 kg |
Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar) |
$ 10.90 / kg
$ 3.60 |
41 |
1 |
14.2% |
|
2.33 kg / $ 11.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Dissolve sugar |
Infusion |
60 °C |
60 °C |
20 min |
|
12 L |
|
Sparge |
20 °C |
20 °C |
-- |
|
4 L |
|
Top Off |
20 °C |
20 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
Lemon juice
|
$ 3.80 / L
$ 1.14 |
Flavor |
Mash |
0 min. |
|
4 g |
Ground ginger
|
$ 0.08 / g
$ 0.32 |
Spice |
Mash |
20 min. |
|
$ 1.46
|
Yeast
|
CellarScience - CellarScience - Velo
|
|
Amount:
|
1 Each |
Cost:
|
$ 4.55 / each
$ 4.55 |
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - 1 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 4.55
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 169.7 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Caulfield, Melbourne, Victoria, Australia (24/25)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-13 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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