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Fiona 3

Name: Fiona 3
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5 kg Molasses; 2 kg Cane Sugar; 2 kg Aromatic

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 349 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday September 10th 2026

Original Gravity:

1.115

Final Gravity:

1.006

ABV (standard):

14.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Molasses5 kg Molasses	36	80	55.6%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	22.2%
7 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Aromatic2 kg Aromatic		33	38	22.2%
$ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-10 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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